A celebration of food
WHERE IT COMES FROM AND HOW IT GETS TO OUR PLATES
• 28TH OF APRIL • FREE ENTRY • NEWPORT, TELFORD •
We all know what this stuff called food is. We share it with family and friends. We celebrate with it, comfort ourselves with it and fuel our lives with it. And it comes from the supermarket, right?
In 2018 you had an amazing FREE day out for the entire family, from more than 80 food, drink and crafty stalls to live music, loads of kids entertainment, sports,
hands-on experiences, displays, animals and much more.
With more than 80 of the best producers who embody the field to fork message serving delicious food and locally produced beers and ciders, you were served with passion, knowledge and the best tasting produce.
Some of the country's best producers have graduated from Harper Adams University and we invited the best of the finest along for you to meet. From world-renowned drinks through to the top products that you’ll find in stores across the country. We hope you enjoyed learning about the stories and the passion that inspired these businesses.
Harper Adams University is located just outside of Newport and was the perfect place to explore the Field to Fork journey.
Since it was founded in 1901, Harper has been designed to meet this challenge of feeding an ever-growing global population. Set on a 550 hectare farm, it is the leading specialist university tackling the future development of our planet's food production, processing, animal sciences, engineering, land management and sustainable business.