A celebration of food
WHERE IT COMES FROM AND HOW IT GETS TO OUR PLATES
• 28TH OF APRIL • FREE ENTRY • NEWPORT, TELFORD •
We all know what this stuff called food is. We share it with family and friends. We celebrate with it, comfort ourselves with it and fuel our lives with it. And it comes from the supermarket, right?
With more than 80 of the best producers who embody the field to fork message serving delicious food and locally produced beers and ciders, expect to be served with passion, knowledge and the best tasting produce.
Some of the country's best producers have graduated from Harper Adams University and we have invited the best of the finest along for you to meet. From world-renowned drinks through to the top products that you’ll find in stores across the country. Come and find out the stories and the passion that inspired these businesses.
Harper Adams University is located just outside of Newport and is the perfect place to explore the Field to Fork journey.
Since it was founded in 1901, Harper has been designed to meet this challenge of feeding an ever-growing global population. Set on a 550 hectare farm, it is the leading specialist university tackling the future development of our planet's food production, processing, animal sciences, engineering, land management and sustainable business.